The homemade bread and pasta of La Terrazza are just two of the major plus points offered by the restaurant’s kitchen.
Only the very finest of local raw materials can hope to be used by our pastry chef when he makes the most sought-after varieties of cakes and bread. Fresh homemade pasta prepared according to local tradition is the pride and joy of our region. We make it in our bakery every day from recipes handed down through generations.
We are also in step with the times and, because this day and age many people suffer from various food intolerances, we keep special diet needs in mind. The results are delicious and aim to please even those who usually avoid these specialties.